Avakaipizza HOT ₹130/-
A unique combination of Indian Pickle and Italian pizza, topped with Cerignola olives, ripe vine cherry tomatoes, Vidalia onion, Guntur chillies and Buffalo Paneer.
Weekend Grand Buffet NEW
Featuring mouthwatering combinations with a choice of five different salads, six enticing appetizers, six main entrees and five choicest desserts. Free flowing bubbly and soft drinks. All for just ₹599/- per person
Yaswanth Kota
Executive Chef
Award winning three-star Michelin chef with wide International experience having worked closely with whos-who in the culinary world, he specializes in creating mouthwatering Indo-Italian fusion experiences.
Our Lipsmacking Culinary Creations
Avakaipizza HOT ₹130/-
A unique combination of Indian pickle and Italian pizza, topped with Cerignola olives, ripe vine cherry tomatoes, Vidalia onion, Guntur chillies and Buffalo Paneer.
This Month's Promotions
Weekend Grand Buffet NEW
Featuring mouthwatering combinations with a choice of five different salads, six enticing appetizers, six main entrees and five choicest desserts. Free flowing bubbly and soft drinks. All for just ₹599/- per person
Meet our Culinary Specialists
Yaswanth Kota
Executive Chef
Award winning three-star Michelin chef with wide International experience having worked closely with whos-who in the culinary world, he specializes in creating mouthwatering Indo-Italian fusion experiences.